![]() Apple Pie with Cheddarįall is for apples, and apples are for deep-dish pie baked in a buttery, golden crust. They love it so much in New Hampshire they made it the official state beverage. ![]() Not to be confused with hard apple cider, which contains alcohol, “regular” apple cider is bold, raw apple juice that hasn’t been filtered to remove the pulpy bits (once filtered, it’s juice). Maybe the most New England of breads, and popular for good reason – sweetened with molasses, Anadama is terrific for toast and sandwiches. It’s a comfort food dish with many names, but here in New England, a concoction of noodles, seasoned beef, and tomato-y goodness nearly always goes by one name and one name alone – American Chop Suey. 75 Classic New England Foods 75 Classic New England Foods American Chop Suey ![]()
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